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Grilled Steak with Tzatziki Salad

Grilled Steak with Tzatziki Salad

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ATHENOS

Marinate a sirloin steak in a zesty sauce, grill it your way, slice and top with more sauce. Serve steak slices in pitas with tzatziki sauce with lots of crumbled feta cheese.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
  2. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  3. Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.
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Reviews

jeanne
0
8/19/2014

I marinated the cucumber mixture overnight so the flavors would meld. This was good, I need a good quality of steak though not very good if you're eating grizzle.

Jason
0
6/25/2014

This is tasty I dig it!