Grilled Steak with Tzatziki Salad

Grilled Steak with Tzatziki Salad

1 Review 1 Pic
  • Prep

    25 m
  • Ready In

    55 m
Recipe by  ATHENOS

“Marinate a sirloin steak in a zesty sauce, grill it your way, slice and top with more sauce. Serve steak slices in pitas with tzatziki sauce with lots of crumbled feta cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
  2. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  3. Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

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Review (1)

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Jason
0

Jason

This is tasty I dig it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 472 cal
  • 24%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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Asparagus Salad with Lemon and Feta

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