5-Layer Greek Dip

5-Layer Greek Dip

5
ATHENOS 0

"Dip right in! This bright Mediterranean combo brings smarts to snacking. Authentic Greek flavors, from kalamata olives to feta, make for a deliciously fresh-tasting app."

Ingredients 10 m {{adjustedServings}} servings 168 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread hummus onto bottom of 9-inch pie plate.
  2. Cover with layers of remaining ingredients.
  3. Serve with chips.
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Footnotes

  • Substitute:
  • Substitute kalamata olives for the black olives.
  • Nutrition Bonus:
  • Enjoy a taste of the Mediterranean, while still eating right, with a serving of this delicious dip.
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Reviews 5

  1. 8 Ratings

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JTFITZ
8/31/2013

THIS is my new favorite dip! I could not have imagined how well these flavors would be together. I used a Roasted Red Pepper hummus and it disappeared at a family gathering.

GINAH1
12/31/2013

Very good! Served with pita crackers. Guests really enjoyed it. Didn't make great leftovers, as the cucumbers made the dip watery, but still tasted great.

dinakett
9/1/2013

This was a delicious dip. Very easy to make.