5-Layer Greek Dip

5-Layer Greek Dip

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  ATHENOS

“Dip right in! This bright Mediterranean combo brings smarts to snacking. Authentic Greek flavors, from kalamata olives to feta, make for a deliciously fresh-tasting app.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Spread hummus onto bottom of 9-inch pie plate.
  2. Cover with layers of remaining ingredients.
  3. Serve with chips.

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Reviews (5)

Rate This Recipe
JTFITZ
2

JTFITZ

THIS is my new favorite dip! I could not have imagined how well these flavors would be together. I used a Roasted Red Pepper hummus and it disappeared at a family gathering.

GINAH1
0

GINAH1

Very good! Served with pita crackers. Guests really enjoyed it. Didn't make great leftovers, as the cucumbers made the dip watery, but still tasted great.

dinakett
0

dinakett

This was a delicious dip. Very easy to make.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Green Bean and Feta Salad from ATHENOS

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Layered Hot Artichoke and Feta Dip from ATHENOS