Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad

3

"Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan."

Ingredients

25 m {{adjustedServings}} servings 311 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine all ingredients except chicken.
  2. Top with chicken.

Footnotes

  • Make Ahead:
  • Prepare as directed. Refrigerate several hours or until chilled.
  • Substitute:
  • Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
  • Substitute:
  • Prepare using broiled chicken.
  • Nutrition Bonus:
  • The cherry and sun-dried tomatoes team up to provide an excellent source of vitamin C in this fresh-tasting pasta salad.
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Reviews

3
  1. 5 Ratings

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I was able to add black beans to the Bistro Chicken Pasta salad for a double shot of protein with the chicken and black beans.

We did add Kalamata olive's and used sun-dried tomatoes in oil but patted them drop me because we like Flater better this was really good!

Great tasting salad! You can use sun dried tomatoes packed in oil...just drain the oil. The only thing I would recommend is adding BLACK OLIVES.