Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad

3
ATHENOS 0

"Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan."

Ingredients 25 m {{adjustedServings}} servings 311 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine all ingredients except chicken.
  2. Top with chicken.
Tips & Tricks
Greek Pasta Salad I

This salad is bursting with bright colors and fresh, authentic flavors.

Fruited Curry Chicken Salad

A creamy curry chicken salad that’s loaded with fruit and nuts.

Footnotes

  • Make Ahead:
  • Prepare as directed. Refrigerate several hours or until chilled.
  • Substitute:
  • Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
  • Substitute:
  • Prepare using broiled chicken.
  • Nutrition Bonus:
  • The cherry and sun-dried tomatoes team up to provide an excellent source of vitamin C in this fresh-tasting pasta salad.
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Reviews 3

  1. 5 Ratings

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Michael West
9/5/2014

I was able to add black beans to the Bistro Chicken Pasta salad for a double shot of protein with the chicken and black beans.

jeanne
8/19/2014

We did add Kalamata olive's and used sun-dried tomatoes in oil but patted them drop me because we like Flater better this was really good!

Angie
1/27/2014

Great tasting salad! You can use sun dried tomatoes packed in oil...just drain the oil. The only thing I would recommend is adding BLACK OLIVES.