Easy Feta Chicken Bake from ATHENOS

Easy Feta Chicken Bake from ATHENOS

10
ATHENOS 0

"Chicken breasts are baked with feta cheese and lemon juice, then sprinkled with fresh parsley and chopped red bell pepper before serving."

Ingredients 50 m {{adjustedServings}} servings 229 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
  2. Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
  3. Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
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Footnotes

  • Substitute:
  • Prepare as directed, using 6 skinless chicken thighs. Bake 40 to 45 min. or until cooked through.
  • Variation:
  • Omit red pepper and parsley. Substitute 1/2 tsp. chopped fresh oregano for the salt and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese for the Feta Cheese with Basil & Tomato.
  • Nutrition Bonus:
  • Enjoy this flavorful chicken bake because the red pepper is a good source of vitamin C.
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Reviews 10

  1. 11 Ratings

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Cricket
8/13/2013

I added the red pepper prior to cooking and also added some baby spinach, extra lemon and a little olive oil. I didn't have chicken breasts, so I used thighs, just as delish. Very good recipe

jBozovic
5/26/2014

Great recipe.. made a few alterations, I added the red bell pepper before baking, added some spinach, extra lemon, and some olive oil.. threw in some cashews towards the end. Won't give it 5 stars because it's a good recipe.. but not blow your mind good.

Gayle
7/30/2013

Simple and delish! I added the red pepper before baking but followed recipe exactly other than that. Everyone had seconds!