Easy Feta Chicken Bake from ATHENOS

Easy Feta Chicken Bake from ATHENOS

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    50 m
Recipe by  ATHENOS

“Chicken breasts are baked with feta cheese and lemon juice, then sprinkled with fresh parsley and chopped red bell pepper before serving.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
  2. Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
  3. Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

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Reviews (7)

Rate This Recipe
Tina
6

Tina

I added the red pepper prior to cooking and also added some baby spinach, extra lemon and a little olive oil. I didn't have chicken breasts, so I used thighs, just as delish. Very good recipe

Gayle
1

Gayle

Simple and delish! I added the red pepper before baking but followed recipe exactly other than that. Everyone had seconds!

heddyjoy
1

heddyjoy

Fantastic recipe! I also added the red pepper before cooking and we added some cherry tomatoes too. It smelled amazing and tasted just as good. I'm making it for the second time in as many weeks tonight.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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