Easy Feta Chicken Bake from ATHENOS

Easy Feta Chicken Bake from ATHENOS

10 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    50 m
Recipe by  ATHENOS

“Chicken breasts are baked with feta cheese and lemon juice, then sprinkled with fresh parsley and chopped red bell pepper before serving.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
  2. Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
  3. Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

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Reviews (10)

Rate This Recipe
Cricket
7

Cricket

I added the red pepper prior to cooking and also added some baby spinach, extra lemon and a little olive oil. I didn't have chicken breasts, so I used thighs, just as delish. Very good recipe

jBozovic
1

jBozovic

Great recipe.. made a few alterations, I added the red bell pepper before baking, added some spinach, extra lemon, and some olive oil.. threw in some cashews towards the end. Won't give it 5 stars because it's a good recipe.. but not blow your mind good.

Gayle
1

Gayle

Simple and delish! I added the red pepper before baking but followed recipe exactly other than that. Everyone had seconds!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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