Feta and Vegetable Rotini Salad from ATHENOS

Feta and Vegetable Rotini Salad from ATHENOS

1

"Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to 'What should I bring?'"

Ingredients

1 h 30 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Best of Season:
  • Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
  • Using Unpeeled Cucumbers:
  • When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
  • Variation:
  • To make this delicious pasta salad a hit with your kids, omit olives and onions. Prepare using your favorite pasta shape and substituting cubed KRAFT Cheddar Cheese for the feta cheese.
  • Nutrition Bonus:
  • This versatile easy-to-make side-dish salad can help you eat right.

Reviews

1

Good as prepared but needs a little more Italian dressing. I used zesty Italian for more zing. I'm going to try cheddar instead of feta next time I make this.