Feta and Vegetable Rotini Salad from ATHENOS

Feta and Vegetable Rotini Salad from ATHENOS

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
Recipe by  ATHENOS

“Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to 'What should I bring?'”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine ingredients.
  2. Refrigerate 1 hour.

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Review (1)

Rate This Recipe
Dottie
0

Dottie

Good as prepared but needs a little more Italian dressing. I used zesty Italian for more zing. I'm going to try cheddar instead of feta next time I make this.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Green Bean and Feta Salad from ATHENOS

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