Greek-Style Burritos

Greek-Style Burritos

6

"Chicken burritos with rice, lemon zest, hummus and spinach are a tasty variation on traditional flavors and ingredients."

Ingredients

38 m servings 451 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  3. Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  4. Bake 20 min. or until heated through; top with yogurt and tomatoes.

Footnotes

  • Shortcut:
  • Prepare using steam-in-the bag rice.
  • Nutrition Bonus:
  • Tempt your taste buds with these flavorful Greek-inspired burritos. Filled with lean meat and vegetables, they can help you eat right.
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Reviews

6
  1. 13 Ratings

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Really delicious. I made it as written. The only addition I made was to mix a bit of the plain Greek yogurt into the vinaigrette to drizzle over the top after baking. I still used the diced toma...

We really enjoyed this recipe. Could not find Greek so used Caesar dressing. Also found a red pepper yogurt dip, so just blending a can of garbanzo beans to make our own hummus.

I really loved these; however they contain so many of my favorite things that I suppose it was predictable that I would like it! My only changes were to use italian dressing in place of the gre...

Really good! Our family loved these. Thank you

Very good. Marinaded chicken in Greek dressing and then grilled it. Cheated & Used Costco tzataki sauce On top. This is going into the rotation.

Delicious! Made as is, and the proportions were all really good. I found the lemon zest and feta really made the meal. Will definitely make again!