Greek-Style Burritos

Greek-Style Burritos

6 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    38 m
Recipe by  ATHENOS

“Chicken burritos with rice, lemon zest, hummus and spinach are a tasty variation on traditional flavors and ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 6 burritos

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Directions

  1. Heat oven to 350 degrees F.
  2. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  3. Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  4. Bake 20 min. or until heated through; top with yogurt and tomatoes.

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Reviews (6)

Rate This Recipe
miss o'hara
3

miss o'hara

Really delicious. I made it as written. The only addition I made was to mix a bit of the plain Greek yogurt into the vinaigrette to drizzle over the top after baking. I still used the diced tomatoes. I liked this mix of the vinaigrette and yogurt better than just plain yogurt and tomatoes. I would definitely make this for company and serve it with a side salad, probably Greek!

Danielle
0

Danielle

We really enjoyed this recipe. Could not find Greek so used Caesar dressing. Also found a red pepper yogurt dip, so just blending a can of garbanzo beans to make our own hummus.

mkstevens09
0

mkstevens09

I really loved these; however they contain so many of my favorite things that I suppose it was predictable that I would like it! My only changes were to use italian dressing in place of the greek dressing and adding extra tomato on top. My husband suggested a hummus dipping sauce to go with it, which would be yummy too, but I might just use extra yogurt to save on calories. Next time I think I would increase the lemon zest a bit as well. So so good!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 54.9 g
  • 18%
  • Protein
  • 29.3 g
  • 59%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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