Spiced Potatoes

Spiced Potatoes

42

"Spicy potatoes to add a kick to dinner."

Ingredients

1 h 5 m {{adjustedServings}} servings 299 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  3. In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  4. Drizzle potatoes with oil and sprinkle with spice mixture.
  5. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
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Reviews

42
  1. 62 Ratings

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Apparently these were not for us. I didn't read the reviews before making, and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't...

This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold pot...

These are really good - but my daughter found them to be too spicy. I used onion powder instead of onion salt (only b/c if salt is needed - I let us add to our individual servings) and I stirred...