Spiced Potatoes Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
Drizzle potatoes with oil and sprinkle with spice mixture.
Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
299 cal
15%

Fat
7.4 g
11%

Carbs
52.6 g
17%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

Momof2

Oct. 10, 2003

"Apparently these were not for us. I didn't read the reviews before making, and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't suit ..." See moreour tastes. Sorry, still thank you for posting."

SIOUXZEN

Mar. 20, 2004

"This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold potatoes ..." See moreand substituted the onion salt for onion powder and kosher salt (what I had on hand). They were perfect. We had a few left over and they quickly went the next day. Thanks for the recipe!"

DREGINEK

Nov. 12, 2003

"These are really good - but my daughter found them to be too spicy. I used onion powder instead of onion salt (only b/c if salt is needed - I let us add to our individual servings) and I stirred the o..." See moreil/spices in the shallow casserole dish I used until all the potatoes were coated well before popping this in the oven. Went great with our pork dinner and I'll make this again - perhaps playing with the amt of spices a tad until my daughter's tastebuds can handle this spicier sidedish. Thanks a bunch Krista!"

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