Spiced Potatoes

Spiced Potatoes

42 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
Krista B
Recipe by  Krista B

“Spicy potatoes to add a kick to dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  3. In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  4. Drizzle potatoes with oil and sprinkle with spice mixture.
  5. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

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Reviews (42)

Rate This Recipe
Momof2
31

Momof2

Apparently these were not for us. I didn't read the reviews before making, and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't suit our tastes. Sorry, still thank you for posting.

SIOUXZEN
22

SIOUXZEN

This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold potatoes and substituted the onion salt for onion powder and kosher salt (what I had on hand). They were perfect. We had a few left over and they quickly went the next day. Thanks for the recipe!

DREGINEK
18

DREGINEK

These are really good - but my daughter found them to be too spicy. I used onion powder instead of onion salt (only b/c if salt is needed - I let us add to our individual servings) and I stirred the oil/spices in the shallow casserole dish I used until all the potatoes were coated well before popping this in the oven. Went great with our pork dinner and I'll make this again - perhaps playing with the amt of spices a tad until my daughter's tastebuds can handle this spicier sidedish. Thanks a bunch Krista!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 52.6 g
  • 17%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Roasted New Red Potatoes

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Spiced Up Potatoes