Mediterranean Salad with Feta Cheese

Mediterranean Salad with Feta Cheese

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"This refreshing, summery salad combines mixed greens with tomatoes, kalamata olives, avocado, garbanzo beans, and avocado."

Ingredients

15 m {{adjustedServings}} servings 363 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss all ingredients except vinaigrette in large bowl; cover.
  2. Refrigerate until ready to serve.
  3. Add vinaigrette; toss to coat.

Footnotes

  • Size-Wise:
  • Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe serves 4.
  • Storage Know-How:
  • Sprinkle lettuce and other leafy greens lightly with water and store, loosely wrapped, in a plastic bag in the crisper drawer, or on the bottom shelf of the refrigerator.
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