Mediterranean Salad with Feta Cheese

Mediterranean Salad with Feta Cheese

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  ATHENOS

“This refreshing, summery salad combines mixed greens with tomatoes, kalamata olives, avocado, garbanzo beans, and avocado.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss all ingredients except vinaigrette in large bowl; cover.
  2. Refrigerate until ready to serve.
  3. Add vinaigrette; toss to coat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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Asparagus Salad with Lemon and Feta

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Greek Feta Salad from ATHENOS