Shrimp with Tomato and Feta

Shrimp with Tomato and Feta

1
ATHENOS 0

"This one-dish meal with shrimp in a tomato and wine sauce is sprinkled with crumbled feta cheese and served over rice."

Ingredients 32 m {{adjustedServings}} servings 419 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
  2. Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
  3. Sprinkle with cheese; cook 1 min. Stir in parsley. Serve over rice.
Tips & Tricks
Lamb Meatballs in Spicy Eggplant Tomato Sauce

See how to make mini lamb balls in a spicy tomato and eggplant sauce.

Marinated Grilled Shrimp

Grilling marinated shrimp makes a fast, flavorful main dish.

Footnotes

  • Special Extra:
  • Garnish with fresh oregano just before serving.
  • Nutrition Bonus:
  • Enjoy this low calorie meal that not only tastes good, but is good for you, too!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Terry Lynn
4/3/2014

I have been making this for 20 odd years and is a family favourite. I pretty much know it by heart. I finally found the exact recipe here and I want everyone to know that it is that good. My only change would be that I use 1/2 Cup of wine/1 cup of tomatoes and reduce down to burn off the alcohol. I also just add the shrimp and feta at the end and broil for a few minutes. Love love love this recipe.