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Mock Spinach Souffle

Mock Spinach Souffle

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Criscoh

Criscoh

Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
  3. Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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