Greek Pepper Pitas

Greek Pepper Pitas

2

"Chopped cooked chicken, red and green bell pepper, cucumber, crumbled feta cheese and black olives are tossed in Greek vinaigrette dressing and served in pita bread halves."

Ingredients

15 m {{adjustedServings}} servings 303 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss all ingredients except pita breads in large bowl.
  2. Fill each pita half with about 1/2 cup of the chicken mixture.

Footnotes

  • Make Ahead:
  • Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
  • Italian Pepper Pita:
  • Prepare as directed, substituting 1/2 cup shredded Parmesan cheese for the feta cheese and Italian dressing for the Greek vinaigrette dressing.
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Reviews

2
  1. 3 Ratings

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This was yummy and healthy! My hubby and I both loved it.

It was ok. It needed something else added to it but I'm not sure what. It's not really a dinner food.