Greek Pepper Pitas

Greek Pepper Pitas

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  ATHENOS

“Chopped cooked chicken, red and green bell pepper, cucumber, crumbled feta cheese and black olives are tossed in Greek vinaigrette dressing and served in pita bread halves.”

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Ingredients

Adjust Servings

Original recipe yields 12 pitas

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Directions

  1. Toss all ingredients except pita breads in large bowl.
  2. Fill each pita half with about 1/2 cup of the chicken mixture.

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Reviews (2)

Rate This Recipe
Sanaz86
0

Sanaz86

This was yummy and healthy! My hubby and I both loved it.

rachaelvallese
0

rachaelvallese

It was ok. It needed something else added to it but I'm not sure what. It's not really a dinner food.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Greek-Style Burritos

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Greek Feta Salad from ATHENOS