Hammy Egg Maple Bagel

Hammy Egg Maple Bagel

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Jeremy Holohan
Recipe by  Jeremy Holohan

“This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!”

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Adjust Servings

Original recipe yields 1 bagel sandwich



  1. Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
  2. Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
  3. Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.
  4. Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
  5. Transfer bagel sandwich to a plate; drizzle with maple syrup.

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Reviews (2)

Rate This Recipe


Great combination of sweet and salty! And, I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg, two slices of ham, and a slice of cheese to make two sandwiches. I opted for reduced-fat cheddar and next time I might sub bacon for the ham. Overall, very tasty!



Yummy! I only used 1 slice of both ham and cheese and only 1 egg, and that was perfect for me. The combo of flavors is really tasty. I would def makie this again! Thanks for sharing. :)

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Amount Per Serving (1 total)

  • Calories
  • 940 cal
  • 47%
  • Fat
  • 50 g
  • 77%
  • Carbs
  • 70.7 g
  • 23%
  • Protein
  • 51.3 g
  • 103%
  • Cholesterol
  • 571 mg
  • 190%
  • Sodium
  • 3297 mg
  • 132%

Based on a 2,000 calorie diet



previous recipe:

Chef John's Summer Scrambled Eggs


next recipe:

Ham and Cheese Egg Bake