Search thousands of recipes reviewed by home cooks like you.

Hammy Egg Maple Bagel

Hammy Egg Maple Bagel

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Jeremy Holohan

Jeremy Holohan

This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 940 kcal
  • 47%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 51.3 g
  • 103%
  • Cholesterol:
  • 571 mg
  • 190%
  • Sodium:
  • 3297 mg
  • 132%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
  2. Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
  3. Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.
  4. Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
  5. Transfer bagel sandwich to a plate; drizzle with maple syrup.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

linn1229
15

linn1229

9/28/2014

This was delicious. I didn't make any changes because I won't rate a recipe if I've made my own changes to it. I found reviewer Mahlerite to be very rude and ignorant. If you don't like American cheese, that's your preference, but many people do. Apparently the majority of reviewers liked this recipe, and your opinion means little, mostly because it's so obnoxiously written. It almost sounds like a 12 year old wrote it.

Jillian
13

Jillian

5/29/2013

Great combination of sweet and salty! And, I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg, two slices of ham, and a slice of cheese to make two sandwiches. I opted for reduced-fat cheddar and next time I might sub bacon for the ham. Overall, very tasty!

jaydee
9

jaydee

9/27/2014

Haven't tried this particular recipie only for the fact I already make the same, however "everything" & "cinnamon raisin" are my favorite bagels to use, & I use Canadian bacon instead of ham. I like the taste better (also if I have any bacon grease available I'll use that instead of butter when I put my CB on the skillet). I know when I make it it's delicious so I know this recipie has to be as well :)

Similar recipes