Spicy Pork Sausage

Spicy Pork Sausage

10
ECKO 0

"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."

Ingredients

30 m {{adjustedServings}} servings 492 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
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Reviews

10
  1. 13 Ratings

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I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using ...

This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!

This was a quick easy recipe. The cumin was a little over powering so I will use less next time.