Spicy Pork Sausage7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 30 min
“This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.” - by ECKO
Original recipe yields 4 servings
- In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Amount Per Serving (4 total)
- 492 cal
- 46.6 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using it in ..." See moreTanya Belt's recipe for Ranchers Beans, also posted on AllRecipes.com. The best thing about this recipe is that I can control the fat and salt content."
"This was a quick easy recipe. The cumin was a little over powering so I will use less next time...." See more"
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