Spicy Pork Sausage

7 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  ECKO

“This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

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Reviews (7)

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I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using it in Tanya Belt's recipe for Ranchers Beans, also posted on AllRecipes.com. The best thing about this recipe is that I can control the fat and salt content.



This was a quick easy recipe. The cumin was a little over powering so I will use less next time.



This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!

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Amount Per Serving (4 total)

  • Calories
  • 492 cal
  • 25%
  • Fat
  • 46.6 g
  • 72%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 762 mg
  • 30%

Based on a 2,000 calorie diet



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Pork Sausage and Cabbage Pitas


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Spicy Lemon Pork Saute