Spicy Pork Sausage

7 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 30 min

“This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.” - by ECKO

Ingredients

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 1/2 tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

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Metric US

Original recipe yields 4 servings

Directions

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Nutrition

Amount Per Serving (4 total)

Calories
492 cal
25%

Fat
46.6 g
72%

Carbs
4.2 g
1%

Based on a 2,000 calorie diet

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Reviews (7)

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KIMBERJS

Jan. 9, 2006

"I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using it in ..." See moreTanya Belt's recipe for Ranchers Beans, also posted on AllRecipes.com. The best thing about this recipe is that I can control the fat and salt content."

MOUSIE206

May. 18, 2004

"This was a quick easy recipe. The cumin was a little over powering so I will use less next time...." See more"

KATY T.

Jul. 14, 2003

"This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!..." See more"

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