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Quick Tortellini Soup

Quick Tortellini Soup

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
pandawanda

pandawanda

Great for a cold winter day! Warm and smooth! You can easily add in celery and carrots and other vegetables. And if you omit the tortellini and add these vegetables, it makes a perfect soup for when you're sick!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach; simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes; drain.
  3. Mix tortellini into tomato mixture; simmer for 5 more minutes.
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Reviews

rcwmas
0

rcwmas

5/28/2013

The photo and review is for an entirely different recipe. I tried the actual recipe and it wasn't very good. Maybe it's more of an acquired taste but the spinach and chicken broth didn't seem to mesh well.

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