Black Bean and White Corn Salad

Black Bean and White Corn Salad

2
BirdLady 0

"A favorite of our family. Excellent to accompany a Mexican-themed meal."

Ingredients

15 m servings 228 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Cook's Note:
  • Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.
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Reviews

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  1. 3 Ratings

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Excellent

Very nice recipe….fresh and refreshing. I used roasted corn and green onions, we didn't have red. Will definitely make again. Good Mexican go with.