Firehouse Station 2 Healthy Chili

Firehouse Station 2 Healthy Chili

8
Zamzowfitness 7

"This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes."

Ingredients

1 h 15 m {{adjustedServings}} servings 392 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1419 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  2. Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
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Reviews

8
  1. 10 Ratings

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Easy Chili to make, a crowd favorite.

Pay attention to the servings, This recipe makes TONS! Just scale it down and you should be good. This is some of the best chile I have ever had! I love the different taste of the turkey and sau...

Got rave reviews at church Sunday lunch. Used original Rotel diced tomatoes. Used one less can Rotel and only one can chopped green chili peppers in a recipe for 30 servings. Add back only if y...