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Firehouse Station 2 Healthy Chili

Firehouse Station 2 Healthy Chili

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Zamzowfitness

Zamzowfitness

This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1419 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  2. Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
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Reviews

Zamzowfitness
5

Zamzowfitness

5/2/2013

Easy Chili to make, a crowd favorite.

elanarene
1

elanarene

11/4/2013

Soo delicious! I added about a half cup tomato sauce to make it less thick. But great flavors

irishswm7
1

irishswm7

10/21/2013

Pay attention to the servings, This recipe makes TONS! Just scale it down and you should be good. This is some of the best chile I have ever had! I love the different taste of the turkey and sausage instead of beef. Me and the husband both ate more than we should have. I made it by the book (only simmered it a bit longer) and it was so per. I definitely recommend!

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