Firehouse Station 2 Healthy Chili

Firehouse Station 2 Healthy Chili

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Zamzowfitness
Recipe by  Zamzowfitness

“This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  2. Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

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Reviews (5)

Rate This Recipe
Zamzowfitness
5

Zamzowfitness

Easy Chili to make, a crowd favorite.

irishswm7
1

irishswm7

Pay attention to the servings, This recipe makes TONS! Just scale it down and you should be good. This is some of the best chile I have ever had! I love the different taste of the turkey and sausage instead of beef. Me and the husband both ate more than we should have. I made it by the book (only simmered it a bit longer) and it was so per. I definitely recommend!

Rhonda S.
0

Rhonda S.

Absolutely delicious! I did make modifications by using mild italian sausage and reducing jalapenos to 1/2 what was syggested. Also used the beans in mild chili sauce. It was perfect.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1419 mg
  • 57%

Based on a 2,000 calorie diet

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