Fresh Corn and Zucchini Saute

Fresh Corn and Zucchini Saute

55
Sara B. 2

"This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish."

Ingredients 25 m {{adjustedServings}} servings 178 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Tips & Tricks
Zucchini and Ricotta Casserole

See how to make a simple roasted zucchini casserole.

Grilled Corn on the Cob

This simple grilling method yields perfect corn every time.

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Reviews 55

  1. 79 Ratings

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lutzflcat
5/23/2013

A classic, simple and tasty side dish. Thoroughly enjoyed the fresh taste of the corn and zucchini. Very nice Sara B.

naples34102
5/28/2014

Once could certainly argue that this needs "seasoning," but I would argue this is perfect just as is - I like the fresh, clean, unenhanced flavor of good, fresh vegetables.

Blueberry
6/19/2013

We enjoyed this, very easy to make.