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Fresh Corn and Zucchini Saute

Fresh Corn and Zucchini Saute

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Sara B.

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
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Reviews

lutzflcat
18
5/23/2013

A classic, simple and tasty side dish. Thoroughly enjoyed the fresh taste of the corn and zucchini. Very nice Sara B.

naples34102
13
5/28/2014

Once could certainly argue that this needs "seasoning," but I would argue this is perfect just as is - I like the fresh, clean, unenhanced flavor of good, fresh vegetables.

Blueberry
11
6/19/2013

We enjoyed this, very easy to make.