Fresh Corn and Zucchini Saute

Fresh Corn and Zucchini Saute

36 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Sara B.
Recipe by  Sara B.

“This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.

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Reviews (36)

Rate This Recipe
lutzflcat
14

lutzflcat

A classic, simple and tasty side dish. Thoroughly enjoyed the fresh taste of the corn and zucchini. Very nice Sara B.

naples34102
7

naples34102

Once could certainly argue that this needs "seasoning," but I would argue this is perfect just as is - I like the fresh, clean, unenhanced flavor of good, fresh vegetables.

Blueberry
6

Blueberry

We enjoyed this, very easy to make.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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