Great Hot Crab Dip

Great Hot Crab Dip


"Have made this recipe to raves many times. "


40 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly
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  1. 45 Ratings


This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green onion to give a little kick. A little hot sauce doesn't hurt either. I have made it repeatedly and do...

Excellent! Gourmet taste with simple prep. I used 1 1/2 cans of crabmeat, since fresh is difficult and expensive to come by here in southwest Missouri. Thanks for sharing-- this will become st...

Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green for color) over minced onion but other than that, it's great. Even my sister who eats no seafood at ...

I made some changes since I didn't have prepared horseradish or cocktail sauce or almonds in. LOL I highly recommend what I came up with! Absolutely delicious!! Saute 1/3 cup diced onions and...

This is a perennial Christmas favorite. We serve cool, without almonds. Use toasted thinly sliced baguettes spinkled with Old Bay for dipping! Excellent!

Mix in a little grated white chedder and add some dill!

This is amazing ! I used a spicy seafood sauce, & extra hot horseradish. Instead if onion, I used diced green onions. My husband loved it. We had it with tortilla chips, which worked really well...

This was one great crab dip! I doubled the recipe for a large gathering and received rave reviews. I did make a few changes. I doubled the crab for a meatier dip, and added several tablesppon...

Wow...what an awesome dip! I made this twice in two days it was so good. I even sent what was leftover with a New Year's Eve guest, because he liked it so much! Thank you for the awesome and ...