Great Hot Crab Dip

Great Hot Crab Dip

37 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  SHERIMA1

“Have made this recipe to raves many times. ”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly

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Reviews (37)

Rate This Recipe


Excellent! Gourmet taste with simple prep. I used 1 1/2 cans of crabmeat, since fresh is difficult and expensive to come by here in southwest Missouri. Thanks for sharing-- this will become standard appetizer fare in our house.



This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green onion to give a little kick. A little hot sauce doesn't hurt either. I have made it repeatedly and don't get invited to parties unless I promise to make it! Good job!



Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green for color) over minced onion but other than that, it's great. Even my sister who eats no seafood at all asked for the recipe after I made it over the holidays. I may add roasted peppers next time for even more presentation oomph. Oh, and even with Neufchatel, it was creamy rich.

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Amount Per Serving (12 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet



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Hot Artichoke and Crab Dip


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Hot N Spicy Crab Dip