Great Hot Crab Dip

Great Hot Crab Dip

37 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
SHERIMA1
Recipe by  SHERIMA1

“Have made this recipe to raves many times. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly

Share It

Reviews (37)

Rate This Recipe
SHINDAGRL
25

SHINDAGRL

Excellent! Gourmet taste with simple prep. I used 1 1/2 cans of crabmeat, since fresh is difficult and expensive to come by here in southwest Missouri. Thanks for sharing-- this will become standard appetizer fare in our house.

SNAPPA495
25

SNAPPA495

This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green onion to give a little kick. A little hot sauce doesn't hurt either. I have made it repeatedly and don't get invited to parties unless I promise to make it! Good job!

SANDS99
23

SANDS99

Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green for color) over minced onion but other than that, it's great. Even my sister who eats no seafood at all asked for the recipe after I made it over the holidays. I may add roasted peppers next time for even more presentation oomph. Oh, and even with Neufchatel, it was creamy rich.

More Reviews

Similar Recipes

Hot Crab Dip
(193)

Hot Crab Dip

Joelle's Famous Hot Crab and Artichoke Dip
(53)

Joelle's Famous Hot Crab and Artichoke Dip

Hot Crab Dip
(41)

Hot Crab Dip

Warm Crab Dip II
(49)

Warm Crab Dip II

Artichoke Crab Dip
(32)

Artichoke Crab Dip

Hot Crab Dip I
(37)

Hot Crab Dip I

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot Artichoke and Crab Dip

>

next recipe:

Hot N Spicy Crab Dip