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Caldereta (Filipino Beef and Chorizo Stew)

Caldereta (Filipino Beef and Chorizo Stew)

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steve2464

Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 42.6 g
  • 66%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 2409 mg
  • 96%

Based on a 2,000 calorie diet

Directions

  1. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
  2. Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
  3. Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
  4. Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
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Reviews

randjmarineau
2
2/16/2014

Followed the recipe and it turned out fantastic. Loads of flavor.

Hannah
1
9/3/2014

This was an easy recipe! my family loved it! Im not a fan of the tomato sauce taste so i added a beef stock cube.