Search thousands of recipes reviewed by home cooks like you.

Caldereta (Filipino Beef and Chorizo Stew)

Caldereta (Filipino Beef and Chorizo Stew)

  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
steve2464

steve2464

Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 42.6 g
  • 66%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 2409 mg
  • 96%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
  2. Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
  3. Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
  4. Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

randjmarineau
1

randjmarineau

2/16/2014

Followed the recipe and it turned out fantastic. Loads of flavor.

More reviews

Similar recipes

ADVERTISEMENT