Caldereta (Filipino Beef and Chorizo Stew)

Caldereta (Filipino Beef and Chorizo Stew)

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
steve2464
Recipe by  steve2464

“Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
  2. Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
  3. Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
  4. Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

Share It

Review (1)

Rate This Recipe
randjmarineau
1

randjmarineau

Followed the recipe and it turned out fantastic. Loads of flavor.

More Reviews

Similar Recipes

Make-Ahead Slow Cooker Beef Stew
(49)

Make-Ahead Slow Cooker Beef Stew

Beef and Cabbage Stew
(45)

Beef and Cabbage Stew

Beef and Guinness(R) Stew
(40)

Beef and Guinness(R) Stew

Louisiana Beef Stew
(12)

Louisiana Beef Stew

Savory Vegetable Beef Stew
(15)

Savory Vegetable Beef Stew

Slow Cooker Guinness(R) Beef Stew
(5)

Slow Cooker Guinness(R) Beef Stew

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 641 cal
  • 32%
  • Fat
  • 42.6 g
  • 66%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 37.2 g
  • 74%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 2409 mg
  • 96%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef and Cabbage Stew

>

next recipe:

Louisiana Beef Stew