arroz-con-leche-ice-pops

Arroz Con Leche Ice Pops

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
Charlie cheesecake
Recipe by  Charlie cheesecake

“A traditional Mexican dessert transformed into ice pops. Simply delicious.”

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Ingredients

Adjust Servings

Original recipe yields 10 ice pops

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Directions

  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

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Review (1)

Rate This Recipe
Kris
0

Kris

I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 52.6 g
  • 17%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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