Chocolate Allspice Dessert Nachos

Chocolate Allspice Dessert Nachos

5
GumboGirl 5

"This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!"

Ingredients

30 m {{adjustedServings}} servings 475 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  3. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  5. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
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Reviews

5
  1. 5 Ratings

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Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the sugg...

I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they we...

I made this recipe for an all nachos menu at small group. They are crazy good, and so easy to make. This recipe is now one of our party staples.