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Chocolate Allspice Dessert Nachos

Chocolate Allspice Dessert Nachos

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
GumboGirl

GumboGirl

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  3. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  5. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
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Reviews

House of Aqua
4

House of Aqua

5/9/2013

Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the suggested toppings. The best part is you could make a large batch and store the leftover chips. They would also be a great gift to a host coupled with a homemade jar of the sauces.

Lindsay
1

Lindsay

4/4/2014

I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they were being eaten.

munchkn572
0

munchkn572

5/8/2014

Made this for Cinco de Mayo. All our friends LOVED it. It is super easy to make. We opted not to bother with the peanut butter sauce.

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