Overnight Chicken and Fruit Salad

Overnight Chicken and Fruit Salad

3
kirklandcook 2

"Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor."

Ingredients 8 h 20 m {{adjustedServings}} servings 483 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.
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Footnotes

  • Cook's Note:
  • The flavor really does improve by letting it chill overnight.
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Reviews 3

  1. 3 Ratings

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kirklandcook
5/5/2013

This is an excellent recipe and does taste better if chilled overnight. Using a rotisserie chicken makes the recipe SO easy. I have also added a large can of pineapple chunks, drained. Served on a large platter with papaya and avocado it makes a nice luncheon entree.

busterjohn
10/6/2014

Excellent recipe even if you skip many of the ingredients. I often do a plain chicken/papaya version during the week. So unique, easy quick prep and versatile I have had this for breaky, lunch and dinner and never tire of it.

SharonSetree
5/12/2013

I made this Chicken salad for my three adult daughters for our mothers day lunch. They loved it.