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Overnight Chicken and Fruit Salad

Overnight Chicken and Fruit Salad

  • Prep

    20 m
  • Ready In

    8 h 20 m
kirklandcook

kirklandcook

Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.
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Reviews

kirklandcook
3

kirklandcook

5/5/2013

This is an excellent recipe and does taste better if chilled overnight. Using a rotisserie chicken makes the recipe SO easy. I have also added a large can of pineapple chunks, drained. Served on a large platter with papaya and avocado it makes a nice luncheon entree.

busterjohn
0

busterjohn

10/6/2014

Excellent recipe even if you skip many of the ingredients. I often do a plain chicken/papaya version during the week. So unique, easy quick prep and versatile I have had this for breaky, lunch and dinner and never tire of it.

SharonSetree
0

SharonSetree

5/12/2013

I made this Chicken salad for my three adult daughters for our mothers day lunch. They loved it.

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