overnight-chicken-and-fruit-salad

Overnight Chicken and Fruit Salad

2 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    8 h 20 m
kirklandcook
Recipe by  kirklandcook

“Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.

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Reviews (2)

Rate This Recipe
kirklandcook
3

kirklandcook

This is an excellent recipe and does taste better if chilled overnight. Using a rotisserie chicken makes the recipe SO easy. I have also added a large can of pineapple chunks, drained. Served on a large platter with papaya and avocado it makes a nice luncheon entree.

SharonSetree
0

SharonSetree

I made this Chicken salad for my three adult daughters for our mothers day lunch. They loved it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 515 cal
  • 26%
  • Fat
  • 36.8 g
  • 57%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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