Cheesy Turkey Rice Casserole

Cheesy Turkey Rice Casserole

8
BABYPHAT55 1

"This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch."

Ingredients

1 h 5 m {{adjustedServings}} servings 460 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
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Reviews

8
  1. 9 Ratings

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The mission of using this recipe was to try and use up leftovers. The only substitution we made was to use a cup of regular milk in place of evaporated milk. It turned out surprisingly well. ...

There were no spices. I used a can of corn because my husband does not eat peas. I topped it off with cubed hash browns and sprayed oil on them to insure browning. The reason I topped them was t...

This was great, however I added fresh broccoli and doubled the cheese. It still turned out great. I also used brown minute rice, which I cooked first then added and everything turned out fine....