Cheesy Turkey Rice Casserole

Cheesy Turkey Rice Casserole

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
BABYPHAT55
Recipe by  BABYPHAT55

“This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

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Review (1)

Rate This Recipe
janetzkefamily@msn.com
0

janetzkefamily@msn.com

This was great, however I added fresh broccoli and doubled the cheese. It still turned out great. I also used brown minute rice, which I cooked first then added and everything turned out fine. Will make again when I have left over turkey!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Cheesy Broccoli Rice Casserole

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