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Apple Cheesecake Pie

Apple Cheesecake Pie

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h 25 m
kara_shu

kara_shu

This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
  3. Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
  4. Bake pie in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
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Reviews

jen1101
0

jen1101

8/27/2013

The crust really sets this pie off. Loved by all!

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