Green Beans and Potatoes

Green Beans and Potatoes

18

"A good side dish when your guests are vegetarians and meat lovers. (As in my house.)"

Ingredients

35 m servings 83 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  2. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
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Reviews

18
  1. 30 Ratings

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The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the submitter.

Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper.

This was really good. How can you ever go wrong with potatoes and thyme? I used fresh green beans so I steamed them first. i cooked the potatoes in the broth mixture and then added the green bea...

This recipe was easy and I had all the ingredients in the house. It cooked well and even held for a little while when my husband was late. My 16 month old liked it too! It was soft but had chunk...

The changes I made to this recipe were that I sauteed the potatoes briefly in butter along with some chopped red onion before adding the broth, seasonings and fresh green beans. I also added so...

Just average. I would recommend adding the beans until potatoes are 1/2 way cooked...ended up looking like goulash. Needed more flavor, but considering it's a low cal side dish, was just okay ...

Made this last night and we LOVED it!! What a great, low fat, low calorie side dish for those of us Weight Watchers. Very filling also. Thanks!!

way too much pepper!!!

Good idea... Didn't have everything at home, and was not in the grocery store mood, so changes were made. Turned out great, but wasn't a vegetarian-like dish anymore: - Recipe was doubled: ...Hu...