Green Beans and Potatoes

Green Beans and Potatoes

17 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Krista B
Recipe by  Krista B

“A good side dish when your guests are vegetarians and meat lovers. (As in my house.)”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  2. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

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Reviews (17)

Rate This Recipe
the allrecipes staff
27

the allrecipes staff

The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the submitter.

KRISTA BB
13

KRISTA BB

Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper.

happygirl
6

happygirl

This was really good. How can you ever go wrong with potatoes and thyme? I used fresh green beans so I steamed them first. i cooked the potatoes in the broth mixture and then added the green beans when the potatoes were done. I used chicken broth instead and found that i didnt need the starch because the starch from the potatoes thickened it quite well.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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