Green Beans and Potatoes17 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A good side dish when your guests are vegetarians and meat lovers. (As in my house.)” - by Krista B
Original recipe yields 6 servings
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Amount Per Serving (6 total)
- 83 cal
- 0.2 g
- < 1%
- 18.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the submitter...." See more"
"Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper...." See more"
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