Green Beans and Potatoes

17 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“A good side dish when your guests are vegetarians and meat lovers. (As in my house.)” - by Krista B

Ingredients

3 cups thinly sliced potatoes
2 cups frozen green beans
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
1/4 cup chopped fresh parsley

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Metric US

Original recipe yields 6 servings

Directions

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition

Amount Per Serving (6 total)

Calories
83 cal
4%

Fat
0.2 g
< 1%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

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Reviews (17)

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the allrecipes staff

Feb. 18, 2003

"The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the submitter...." See more"

KRISTA BB

Feb. 18, 2003

"Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper...." See more"

JACOWENSFAMILY

Jan. 22, 2003

"This recipe was easy and I had all the ingredients in the house. It cooked well and even held for a little while when my husband was late. My 16 month old liked it too! It was soft but had chunks. The..." See more thyme was tasty."

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