Beef and Rice

Beef and Rice

9
sarah.kindermann 0

"Super fast, super easy, and super tasty! Serve with buttered bread."

Ingredients

45 m servings 361 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
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Reviews

9
  1. 11 Ratings

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Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up wi...

This comes together so easily and begs for tweaks if you are so inclined. It is perfectly yummy on its own as is but I have made it a second time now adding in small peas and scallions. A chil...

This is the first meal my husband prepared for me 28 years ago. In addition to the beef rice-a-roni and hamburger he added two cans of drained but seasoned black-eyed peas to the pot. It makes a...