Beef and Rice

Beef and Rice

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
sarah.kindermann
Recipe by  sarah.kindermann

“Super fast, super easy, and super tasty! Serve with buttered bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

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Reviews (4)

Rate This Recipe
Arizona Desert Flower
4

Arizona Desert Flower

Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up with some salsa and cheese, or have some frozen vegetables added to do a one pot meal. Kids really liked it with a sprinkle of cheese--we adults used some crumbled feta. This won't be used often, but will be kept for our 'two days before payday' meal. Simple and filling!

bml0082
0

bml0082

it was pretty good especially when you have nothing in your kitched!. my daughter loved it! I used the chicken and broccoli rice a roni. Also, when I cooked my ground beef I added a little worrcestershire sauce with it.

tryanyrecipeonce
0

tryanyrecipeonce

Was a nice, enjoyable simple meal. My family loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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