Search thousands of recipes reviewed by home cooks like you.

Beef and Rice

Beef and Rice

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
sarah.kindermann

sarah.kindermann

Super fast, super easy, and super tasty! Serve with buttered bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Arizona Desert Flower
4

Arizona Desert Flower

8/13/2013

Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up with some salsa and cheese, or have some frozen vegetables added to do a one pot meal. Kids really liked it with a sprinkle of cheese--we adults used some crumbled feta. This won't be used often, but will be kept for our 'two days before payday' meal. Simple and filling!

tryanyrecipeonce
1

tryanyrecipeonce

11/18/2013

Was a nice, enjoyable simple meal. My family loved it!

Countrymans
0

Countrymans

7/16/2014

This is the first meal my husband prepared for me 28 years ago. In addition to the beef rice-a-roni and hamburger he added two cans of drained but seasoned black-eyed peas to the pot. It makes an easy but filling weekend dinner.

More reviews

Similar recipes

ADVERTISEMENT