Simple Marinated Broccoli

Simple Marinated Broccoli

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Jody C.
Recipe by  Jody C.

“My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
  2. Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.

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Review (1)

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This is an interesting recipe. While it's not something I'd *crave*, I did find myself picking at it while waiting for the rest of dinner to be ready. I don't think I'd plan to make it again, but would use it if I found myself w/broccoli that needed used. I will greatly reduce the EVOO, though, because I had a pool of oil on plate. THANKS for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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