Original recipe yields 4 servings
Based on a 2,000 calorie diet
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make th...
Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!
I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!
This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger...
Used hot sauce as a substitute and put in the freezer for a bit so I could BBQ them. This is now the go to recipe for burgers at our house.
I followed the recipe mostly but replaced the parsley paste with fresh cilantro and cut back a bit on the hot sauce (to about 3/4 tablespoon which I shouldn't have done)since I was serving with ...