Moist Spicy Turkey Burgers

Moist Spicy Turkey Burgers

10
Meera 0

"Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor."

Ingredients

1 h 45 m servings 260 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. Form turkey mixture into 4 patties; arrange in a baking dish.
  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

10
  1. 11 Ratings

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Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make th...

Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!

I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!

More like meatloaf, but delicious. Best turkey burgers made at home so far.

This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger...

very good

YUM!

Used hot sauce as a substitute and put in the freezer for a bit so I could BBQ them. This is now the go to recipe for burgers at our house.

I followed the recipe mostly but replaced the parsley paste with fresh cilantro and cut back a bit on the hot sauce (to about 3/4 tablespoon which I shouldn't have done)since I was serving with ...