Moist Spicy Turkey Burgers

Moist Spicy Turkey Burgers

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
Meera
Recipe by  Meera

“Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. Form turkey mixture into 4 patties; arrange in a baking dish.
  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (3)

Rate This Recipe
LindaT
2

LindaT

Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make this again

Cherie
0

Cherie

Very good. My husband, who normally does not like turkey burgers loved them. I used Sriracha as the as the hot sauce.

SLJ6
0

SLJ6

I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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