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Moist Spicy Turkey Burgers

Moist Spicy Turkey Burgers

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
Meera

Meera

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. Form turkey mixture into 4 patties; arrange in a baking dish.
  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LindaT
2

LindaT

6/25/2013

Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make this again

shills85
1

shills85

6/7/2014

Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!

SSwisher
0

SSwisher

7/31/2014

I followed the recipe mostly but replaced the parsley paste with fresh cilantro and cut back a bit on the hot sauce (to about 3/4 tablespoon which I shouldn't have done)since I was serving with a spicy mayo. These ended up sitting in the refrigerator overnight once mixed and grilled the next day. Those that have trouble with the burgers being soft should add either a bit more bread crumbs or switch to panko style bread crumbs and let the mixture firm up in the refrigerator for a few hours. These were tasty and a nice change of pace from our normal spinach and feta turkey burgers (also on this site). Next time I may use a Mexican hot sauce (or use adobe sauce) and top with fresh guacamole instead of cheese. These will go into our burger rotation.

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