Quick Creamy Dill Sauce

Quick Creamy Dill Sauce

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    4 h 5 m
CHEYMEISTER
Recipe by  CHEYMEISTER

“This is a great creamy sauce that's great for fish or chicken!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

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Reviews (2)

Rate This Recipe
LindaT
3

LindaT

Nice little sauce for fish... easy.

Mac_Tina
0

Mac_Tina

Just as is says, it's a simple creamy dill sauce. We made it for perogies and it was very tasty. No seasoning on the perogies at all, just the sauce. Modification suggestion: use a better quality mustard than yellow, such as a grainy Dijon.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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