Chicken Zucchini Rice Casserole

Chicken Zucchini Rice Casserole

JoLana 0

"This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!"


1 h 20 m servings 368 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
  4. Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
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  1. 7 Ratings


Wonderful dish, I will definitely make this again. This was the first casserole I have ever made, it was very easy to follow the instructions and end up with a delicious meal.

I added a whole med. zucchini, broccoli and extra chicken. It was great!

Thought this had a really nice flavor! Oven wasn't working, so I just fried my veggies and threw all the rest in a pot on top of the stove, until rice was done. Had to watch it a bit more but tu...

My family loved this. i did make a few changes to accommodate my pantry and personal taste: i used chicken broth and brown rice instead of water, boullion, and white rice. Cream of chicken soup ...

I used green beans instead of zucchini. I did not care for them. Over all the dish was good but not great.

Very easy to make. The kids had no idea the zucchini was in there, we have a lot shredded. There were no left overs. I also used long grain brown rice instead of white rice which my husband love...