Curry Fish and Rice

Curry Fish and Rice

6
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"I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!"

Ingredients

35 m {{adjustedServings}} servings 344 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
  2. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
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Reviews

6
  1. 8 Ratings

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Had to create an account to rate this recipe. I barely ever use recipes and usually just make my own , but this is what I live for. The easiest meals that are nutritious and simple to cook. Grea...

Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we...

LOVED THIS!! So easy to make and my whole family loved it! Definitely add more curry. I doubled this and used talapia. Can't say enough about this recipe. Very good!!