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Cheesy Chicken and Pineapple

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Mistie V

A super easy dinner that my kids cannot get enough of. Perfect with a side of rice and green beans. The amount of pineapple is to your taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breast slices on a baking sheet in a single layer.
  3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.
  4. Continue baking in the oven until cheese is melted, about 5 minutes more.
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