Chicken and Pineapple

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  K.E.M.

“Baked chicken with pineapple and yellow rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings


  1. Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
  2. Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Share It

Review (1)

Rate This Recipe


quick and easy and very yummy, my kids loved it

More Reviews

Similar Recipes

Teriyaki and Pineapple Chicken

Teriyaki and Pineapple Chicken

Pineapple Cranberry Chicken

Pineapple Cranberry Chicken

Pineapple Chicken Delight

Pineapple Chicken Delight

Pineapple Chicken

Pineapple Chicken

Honey Pineapple Chicken

Honey Pineapple Chicken

Pineapple Chicken Bites

Pineapple Chicken Bites


Amount Per Serving (6 total)

  • Calories
  • 419 cal
  • 21%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 69 g
  • 22%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet



previous recipe:

Ultra Easy Pineapple Chicken Kabobs


next recipe:

Cheesy Chicken and Pineapple