chicken-and-pineapple

Chicken and Pineapple

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
K.E.M.
Recipe by  K.E.M.

“Baked chicken with pineapple and yellow rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
  2. Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

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Reviews (2)

Rate This Recipe
FrankandNina1501
0

FrankandNina1501

This was very good, simple and easy. The only thing I will add next time is a little cayenne or red pepper flake to give it a little heat and balance the sweetness of the pineapple. Great week night meal!

gameiohfreak
0

gameiohfreak

quick and easy and very yummy, my kids loved it

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 419 cal
  • 21%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 69 g
  • 22%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet

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Ultra Easy Pineapple Chicken Kabobs

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Cheesy Chicken and Pineapple